Stout
Former Mountain Sun brewer Scott Overdorf, who now owns Hobart Brewing in Tasmania, masterfully balanced various malts, vanilla and oak to create an “Old World-Style” stout with barrel-aged character. The combination of smoked malt and the additions of pure vanilla extract and toasted oak spirals give the impression of a barrel-aged stout without having undergone the barrel-aging process.
ABV: 8%
Brewer: Mountain Sun Brewery
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