Styles / Sour & Wild Ale

Sour & Wild Ale 15 styles

Tart and funky beers shaped by wild yeast and bacteria — spontaneously fermented lambics and gueuze, the Flanders red and oud bruin, Berliner weisse and gose, and the modern American sour and Brett beers. Acidity, fruit, and barnyard complexity define the family.

Also known as Sour, Sour Ale, Wild Ale

American-Style Fruited Sour Ale American-Style Sour Ale Belgian-Style Fruit Lambic Belgian-Style Gueuze LambicSRM 6–13 Belgian-Style LambicSRM 6–13 Berliner-Style WeisseSRM 2–4 Brett Beer Contemporary Belgian-Style Spontaneous Fermented AleSRM 6–40 Contemporary-Style GoseSRM 3–9 Flanders Oud BruinSRM 12–25 Flanders-Style Red AleSRM 12–25 Leipzig-Style GoseSRM 2–7 Mixed-Culture Brett Beer Wood- and Barrel-Aged Sour Beer Wild Beer catch-all

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